BALA LOCATION
Send email your resume and please indicate the following:
Which position(s) you are applying for.
Your availability from May-October (we are open weekends in spring and fall and full time in summer).
If you interested in full-time (5 days/week) or part-time (3 days/week) during the summer.
Please note: preference will be given to those who are interested in full-time and those who are available to work throughout the whole season.
Baker
(2-3 positions available)
Leader in production, train others
Manages time efficiently
Runs oven, makes mixes, forms doughs, buns, breads, etc
Manages inventory and rotates stock
Accepts and puts away orders
Assistant Baker
(3-4 positions available)
Assists with mixes, buns, dough, bread, etc
Assist with daily prep of baked goods
Assist with dishes and other cleaning duties
Assist in packaging if needed
Accepts and puts away orders
Cashier
(multiple positions available)
Confident and friendly towards customers
Execute customer transactions
Customer service (answer questions, complaints, concerns, etc)
Maintains a clean front store
Prepare packaging (replenishing supplies)
Replenishing products in front
Helping with dishes and cleaning
Packaging and Prep
(4-5 positions available)
Donut frying and decorating
Packaging finished goods
Replenishing front store as needed
Helping with dishes and cleaning
Cake and Pastry Decorator
(2-3 positions available)
Responsible for keeping display cases filled with various pastries
Decorate store cakes, cupcakes, cake orders, brownies and all other pastries, etc
DRIVER AND GENERAL LABOUR
(1-2 positions available)
Loading and unloading deliveries
Travel to farmers markets and help with set up and tear down
General help around the bakery in all capacities
BARRIE LOCATION
We are always looking for hard-working individuals to join our amazing team in Barrie. If you are interested in working with us, please email your resume to jana@donsbakery.ca.
DAY AND NIGHT SHIFT AVAILABLE
Baker
Leader in production, train others
Managers time efficiently
Runs oven, makes mixes, forms dough, buns, etc
Follows all food safety protocol
ASSISTANT BAKER
Assists with mixes, buns, dough, etc
Presses pastry into tart and pie shells
Scoops cookie dough
Fills cake batter
Ices loaf cakes
Follows all food safety protocol
Assists with packaging when needed
PACKAGER
Packages and labels all baked goods
Follows all food safety protocol
Completes food safety paperwork